I am new to making my own sausage and have only tried hot dogs and a Jalapeño Cheese beef (trying to mimic ones I buy in Sams Club)
I currently have a RecTeq smoker and a Kamado Joe Classic 3 but neither of them have room to hang sausages. I'm looking for a vertical smoker that will primarily be used for sausages and maybe beef jerky. The question is should I get an electric one that uses wood chips, a propane one or a vertical Pellet grill?
A little insight too, I am in South Florida, so cold is not an obstacle. Also, we are Keto/Carnivore and each eat about 1-2 pounds of meat a day so I don't mind having lots of smokers to keep up with our meat habit.
I currently have a RecTeq smoker and a Kamado Joe Classic 3 but neither of them have room to hang sausages. I'm looking for a vertical smoker that will primarily be used for sausages and maybe beef jerky. The question is should I get an electric one that uses wood chips, a propane one or a vertical Pellet grill?
A little insight too, I am in South Florida, so cold is not an obstacle. Also, we are Keto/Carnivore and each eat about 1-2 pounds of meat a day so I don't mind having lots of smokers to keep up with our meat habit.