SMF Premier Member
- Joined Aug 24, 2014
SHR, Wow, I gained weight just looking at your post, awesome job!
Thanks Mike, and thank you for the Like, much appreciated! RAYLooks amazing !!!
Thanks Mike, that could work out great for you! Next time you get your hands on a lob cook it up for yourself and way you like and let the rest of the crew boil up some hot dogs. Thank you for the Like Mike, I do appreciate it. RAYLooks amazing Ray! Great step by steps too. I love Lobster any way I get it, but no one else around here does. . You know what that means, right? LOL. Excellent work.
Thank you Chef! It won't strain your KA mixer at all Chef, using the paddle it only needs to spin about 45 seconds, and then you knead by hand, for 5-6 minutes until smooth, the dough hook does no good. Thank you for the Like Chef JJ, I do appreciate it. RAYAwesome looking Rav's! I'm blown away with the amount of Product you got from 3 CUPS OF SEMOLINA!!! That amount would not stress my KA and would give two meals for my crew. Saved the recipe...JJ
Dang Ray!!! What a thing of beauty.... Love pasta and love seafood, can't go wrong with that meal in my book brother GREAT BIG LIKE! Congrats on the ride, well deserved.... John
Well John if you've got me taken for tropics that's one great person to be mistaken for! Fact is I believe both Richie and I are ravioli makers, so there you go! Thanks for the Like Bear, I do appreciate it. RAY.[QUOTE="Bearcarver, post: 2175568, member: 33097" Awesome, Richie!! Done like a True Artist!! Great Step by Step too! Nice Job! Like. Bear
Thanks Joe! I've only seen lobster ravs on a restaurant menu a couple of times in my entire life, both were places where one got full reward at the cash register. I think lobster, shrimp, and crab are pretty much interchangeable and can be combined when making ravioli. I'm thinking of getting one of the 10-rav pans to see if they'll hold a little more filling. Thanks for the Like my friend, I do appreciate it. RAYAwesome looking lobster ravioli’s there Ray!! Holy cow they look delicious! To be honest, I don’t think I ever had a ravioli filled with lobster. Might have to practice with some shrimp and get one of those pans. Like!
Thanks Gary! Much like smoking meat and making sausage, making ravioli is conducive to beer drinking, goes hand in hand! Thanks for the Like Gary, much appreciated. RAYMan that looks GOOD I could stand some of that for sure Gary
Thank you so much! That's the one thing I've lost over the years is the cutter. My Sicilian noni used to make ravs without the form and just rolled the cutter along after forming everything with her hands, now I just use a sharp blade. Thanks for the Like, I appreciate it! RAYOutstanding Ray! Well done! Carousel Worthy Thread IMO! It has been ages since I've made raviolis....I need to find my ravioli press and cutter now!!!!
Thanks WHB, was a productive way to spend the day while drilling a couple of barley pops. Thank you for the Like, I do appreciate it. RAYThat all looks phenomenal!
Thanks Hoity, there's not much else that can be done with leftover lobster! RAYJee Whizzz.., that looks so darn good.
Thanks Al! I've combined shrimp with lobster and Dungeness crab when making ravs before, stretches the meat out and doesn't alter the flavor in my opinion. I use scallops when I make a seafood cioppino, never tried them for ravioli, might be great! Thanks for the Like Al, I do appreciate it. RAYOMG, those look fantastic, I have lobster meat, shrimp, & scallops in my freezer, & we have been trying to decide what to do with them. We also have a ravioli press. I’m gonna do this!! Al
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