Grilled fresh Marlin & Shrimp - Man was it nice!

[FrannaM]

Got gifted some fresh Marlin by a friend and decided to add some shrimp kebabs and grill over some wood coals. I seasoned the Marlin with a mixture of olive oil, salt, pepper and the most important ingredient, S&B Nanami Togarashi spice. Came out really good!

 

[kilo charlie]

That looks amazing! I bet it was super tasty!

 

[FrannaM]

That looks amazing! I bet it was super tasty!

Thanks! Was super nice. Not everyday you get a cut of meat like that for free.

 

[kilo charlie]

Thanks! Was super nice. Not everyday you get a cut of meat like that for free.

That's definitely a good friend!

 

[JLinza]

Dang, that looks great

 

[Compulsive Smoker]

I’m jealous of the friends you have! Lol looks

 

[ajbert]

Looks great!

A number of years back a buddy of mine and myself brought back each a half a striped marlin from Mexico. We were in the Navy and went to Cabo San Lucas for a very nice liberty port. I tried a few different ways to cook the meat up. Keep in mind the internet wasn't up and running yet, so trial and error was the only way. Finally figured out a way that was a winner with the wife. Use a teriyaki marinade for about an hour, throw on the grill with some pineapple rings and a teriyaki basting sauce. I would us the baste on the pineapple rings, too. When done top the steaks with a ring and serve. Wife loved it and so did everyone else that had it. What seemed like an endless amount of marlin ran out way to quick, though.

 

[BrianGSDTexoma]

I would tear that up!