SMF Premier Member
- Joined Jun 13, 2017
No grilling in the Ohio monsoon today. Indoor cooking it was for a Mothers Day meal for my wife. Salad - Spring greens ,basil, heirloom tomato, arugula micro greens and burrata cheese. Dressed up with a little lemon zest and sugar free balsamic vinaigrette. Entree - Sous vide butter poached lobster and scallops on shirataki noodles with a lemon and shallot cream sauce with fresh torn basil. Scallops are plated on crispy bacon squares. All keto and very tasty. I’m in love with the sauce. Will definitely make it again. Happy to share the sauce if anyone is interested.