Sweet Corn Polenta and Shrimp

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Thread starter
Aug 3, 2015
Alexandria, VA
Wow Jed! Home run. That going on the to do list. Thanks
Thank you Brian! I really appreciate it!
I tried the polenta again tonight, but topped with shrooms. I’m trying to make it a more loose texture, but it seems to absorb all liquids immediately! I used three cups of roiling chicken stock this time instead of 2 cups milk, 1 cup cream, then poured about a cup of cream in after it thickened. I gotta say I liked the chicken stock savory flavor better. Hope it goes well!
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