My big garden spot is just to wet / low and also about 75 yards from the house making watering a pain. Decided to try some new techniques this year. Also have mostly super hot peppers to support my fermenting sauce addiction haha. My buddy built me the raised bed. It has three prepped bales of stra in the bottom and about 14” of a high quality soil mix on top. Those bales as well as the bales on the sides were conditioned for about 14 days. Threw 8 more plants in grow bags to see how they do. Have about 22 hot peppers comprised of red habanero, chocolate habanero, Butch T scorpion, ghost, yellow scotch bonnet and white zan coyote. Only have 1 each of the last two. For tomatoes a couple Sun sugar cherry (best cherry ever), large red cherry, an early girl and two better boy, no heirloom this year. Herbs I have thyme, lemon thyme, bbq rosemary, Italian oregano, purple basil, lemon basil and Italian large leaf basil. My buddies got dill, cilantro and parsley covered. Doesn’t look it but I spent about 10 hours getting this ready today. Didn’t help that the potting soil I bought was damn near mud. Spent quite a bit of time mixing 160 lbs of it with composted manure and peat moss to make it useable!! Thanks for looking.
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