Here is the plan. I have three one inch thick nw York strips. Planning to put a little olive oil and Montreal seasoning. Fire up the Weber, lump charcoal to one side.unlit. Throw a couple chunks in coal starter. Pour on tip of coals. Add a fist size of pecan chunk. Put steaks on opposite the heat. When temp hits 130 ish. Flip over to sear over coals a minute or two each side. Take off and rest 5 minutes and dig in. Any suggestions or am I ruining a nice peace of steak?