Lea and Perrins Thick Classic has changed to Bold Steak

Discussion in 'Beef' started by lonestarmedic, Dec 23, 2015.

  1. lonestarmedic

    lonestarmedic Smoke Blower

    Just so y'all know, the favorite prime rib coating for a few of us has changed. It used to be the Lea and Perrins Thick Classic Worcestershire Sauce. Well. that is gone and has been replace by the Lea and Perrins Bold Steak Sauce. It has the thick consistency and the flavor seems to be that of the original steak sauce. I do not have any Thick Classic to check it against. A check on the website seems to verify this progression. Lea and Perrin list the Bold Steak as "the same classic flavor in a thicker sauce perfect for marinade and dipping".

    I am doing a full standing rib roast for Christmas, so we shall see.

  2. talan64

    talan64 Meat Mopper

    I recently used it on a brisket, and couldn't tell the difference between using the Bold Steak Sauce, and the Thick Worcestershire.
    I tasted it before rubbing it on, and it tasted the same, so no worry's!
  3. lonestarmedic

    lonestarmedic Smoke Blower

    Thanks, it tasted like the original thin stuff to me.
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Don't know if you remember this but lea and Perrins made a BBQ sauce that was awesome. I called them when I couldn't find it on the shelf. They said it was discontinued because of low sales. It was some really good BBQ sauce IMHO... I miss it....
  5. been looking all over the metro detroit area.....first few days for "thick" last few for bold steak sauce. found a lea and perrins steak sauce but it did not say bold. smokin a 13.75 p.r. in 2 days, got a bottle of A-1 thick as a back up.anyone use the A-1?...thx
  6. talan64

    talan64 Meat Mopper

    Check Walmart.  I actually bought a case through the Walmart online store, free shipping.
  7. lonestarmedic

    lonestarmedic Smoke Blower

    I used Walmart online. Ordered Thick Classic and got Bold Steak. Took about 3 days to get.
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's been called Bold in my neck of the woods for about 4 years now.
  9. think i found some,miejier thrifty acres. web says its in stock in a store near me.....
  10. lonestarmedic

    lonestarmedic Smoke Blower

    Go get it Rippper. It will not dissapoint. I used it on the trimmings last night. Seared in cubes in cast iron pan. Then put the L and P on it. Covered and into oven to slow cook. Made a gravy from the juices and we had that over egg noodles for late supper.

    I intend to try it as my base on brisket. Use the L and P in place of mustard.

  11. picked up 3 bottles.... doing a 13.75 P.R. the day after Christmas.....
  12. smoking4fun

    smoking4fun Smoke Blower

    I went to three different grocery stores this morning to grab a bottle for my prime rib I'm smoking tomorrow, and no one had it - any suggestions on a viable substitute?  Any steak sauce, or even just L&P worcestershire sauce (not the thick stuff)?
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I typically just use standard Worchestshire.

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