SMF Premier Member
- Joined Jun 13, 2017
Ok bouncing back strong from the Favorite Chef defeat. Too windy and rainy out for grilling so cooking inside it is. Todays meal is a return to some of my favorite Mediterranean flavors. Baked feta cheese in a rich thick sauce of red peppers, onion, tomato, kalamatta olive and capers, olive oil and spices. Hints of cumin, cardamom, cilantro , cinnamon and clove in the spice profiles. Served on simple cauliflower rice with cilantro and topped with homemade lamb kofta meatball. Much of this was just cooking to taste but I can share the kofta recipe and also directional ideas on the feta dish if interested. I’m not usually a huge feta fan but baked it’s very nice. Gets crispy on the outside and soft in the middle without actually melting. chopsaw recognize anything in that meatball pic?