SV Tri tip with a quick sear

[dirtsailor2003]

Sous Vide Tri tip with a quick sear. Sous vide was 125°f for nine hours.

Tri tip was marinated in Henderson’s relish, fish sauce, white pepper and chopped garlic for 24 hours.

Baked potato and a cold cauliflower feta salad.

The cauliflower is seasoned with olive oil, paprika, garlic powder, onion powder, Parmesan cheese baked then cooled. The dressing for the salad is lemon juice, olive oil, non-fat Greek yogurt, chopped fresh dill, crumbled feta, salt and pepper.

 

[chp]

It looks amazing! How was it for texture and tender? I am still trying to get down the best SV approach. Thanks

 

[Brokenhandle]

That looks delicious Case! Perfectly cooked and packed with flavor!

Ryan

 

[BigW.]

Very tasty meal. Folks may want to look into cooking SV at a slightly higher temp for long cooks.

 

[JLeonard]

Pure perfection!! And that plated shot is to die for!

Jim

 

[KimberlyO]

Looks scrumptious! I do not have the capability to Sous Vide. Your results are very compelling!