Kulen + duck breasts...

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dernektambura

Smoking Fanatic
Original poster
Oct 12, 2017
920
644
Kitchener, Ontario...
smoking 4 "kulens and 4 duck breasts...
Kulen is eastern europe version very similar to chorizzo sausage...
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Well it sure looks good to me!
But why didn't you hang it?
Not that it makes a difference, I just don't like the strips on the sausage.
But I'm kinda OCD, so what ever works for you is good with me.
And as I said it sure looks good!!
Al
 
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They sound great. I need to get a Curing Chamber together, one of these days...JJ
 
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Day 1... 8 hrs cold smoke @ 40F.... back to cold cellar/ ageing chamber for 48 hrs time off @ 6F and 80% RF...
Duck prochiutto smoke is done, I dont wanna smoke to overwhelm succulent duck prochiutto taste....
Kulen ( Chirozzo) 5 x 8 hrs smoking to go...
yes, in pork whole leg, 4 month old ageing in background....
 
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