Planning to do a brined duck on the Traeger. I plan to start slow - 165 - for an hour or so to get some good smoke and then bump up to 225. How long? Seems lilke some folks bump to 270-300 to finish. Does this chrisp up the skin?
So.....thinking 1 hr at 165, X hours at 225, 1 hr at 300. Does this sound reasonable and what should be total smoking time be?
So.....thinking 1 hr at 165, X hours at 225, 1 hr at 300. Does this sound reasonable and what should be total smoking time be?
