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Kotai hibachi vs Lodge Sportsman (or both?)

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grill_student

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https://barbecuebible.com/2014/07/21/battle-hibachis-konro/
https://www.chefsarmoury.com/collec...ills/products/regular-konro-portable-barbeque

^ I saw the above links on a friend's website and I was thinking this would make yet another good gift for my niece. But I was unsure which one to get her.

I've lived in Tokyo for a few months and I really enjoyed their style of barbeque. After buying my niece the Smithey cast iron skillet and seeing her use it, I was thinking the Lodge Sportsman would be a good purchase.


Cast iron is beautiful and heats very well. The only issue with this is that I have read everywhere online that almost no-one can keep this from rusting. Also, this would be a bit difficult to use here in Hawaii where it rains quite often and the cast iron can not get wet.

For the Kotai, I would think it would be more suitable for someone who would use the grill more than three times a week. So, I don't think she would need that grill. However, this could perhaps solve the rust issue that the Sportsman has but I don't think it would heat as evenly.

For the Konro, I think the Lodge would be better suited since it's cast iron.

These are just some thoughts about these three. What do you think/recommend? Thank you.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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