Sauce pairings for pulled lamb?

[zblongladder]

I'm planning on smoking a lamb shoulder for pulled lamb sandwiches in the near future, and I was wondering what sauce people would think would go well with it. I was thinking a South Carolina mustard sauce would be a nice fit, maybe with a tangier red sauce as an option if guests are feeling less adventurous. Any thoughts?

 

[jcam222]

I like chimichurri with lamb

 

[normanaj]

I like a fresh herb type of pairing.Somewhat like a pesto but with a variety of fresh herbs and no paremesan or pinenuts. I tend to go with whatever fresh herbs are in the garden.

 

[sandyut]

I like chimichurri with lamb

Vote #2 for chimichurri!

 

[akjeff]

Tzatziki would probably be pretty good.

 

[dsk]

Whenever I'm in San Diego on a Sunday morning, I head over to Queenstown Public House for the lamb hash. I savor it. I crave it. There is nothing like it. I schedule my trip around it. I know you are asking for seasonings here, but if you have smoked lamb, I implore you to do this. Your life is not complete until you do. Damn. I just ate and now I'm hungry again. Need an excuse to go back.

 

[sawhorseray]

PULLED LAMB SANNY? APPLESAUCE ON THE BOTTOM BUN, MINT JELLY ON THE TOP. YOU'LL NEED A COUPLE NAPKINS FOR SURE.

 

[SMOKEOCD]

Horseradish mayo, especially for leftovers. Reheated lamb ( to me) is always EXTRA lamby.