Klobasniky (Kind of)

[SmokinEdge]

So I wanted to make some Klobasniky, sausage filled yeast doe pastries That are Czech in origin. But I decided to go with more of a empanada type filling.

So I marinated then grilled some pork tenderloin

Then out of pure laziness, I used frozen yeast rolls from Rhodes that were “Texas style” they are just bigger dough balls. I thawed these and let them rise, then flattened them and filled them with the filling mixture of diced pork tenderloin mixed with Pueblo green Chile a little onion, cilantro and garlic, topped with mexican Oaxaca cheese.

Bring up the ends of the dough and form a ball. Bake at 350* until golden brown.

Served with home made ham hock pinto beans. Was delicious.

 

[chopsaw]

Nice . I bet that was good .

 

[olaf]

I'll be working 85 lbs of pork butt tomorrow. I think I know what's for dinner that looks good.

 

[TNJAKE]

Looks like an awesome belly warmer. Nice work bud

 

[jcam222]

That looks like some tasty finger food for sure.

 

[Brokenhandle]

I'll take several! They look really good!

Ryan

 

[indaswamp]

Nicely done! Looks fantabulous!

 

[Titch]

That looks very good, I’m thinking a red chutney would put them over the Top.
Nice

 

[bauchjw]

Nice! That looks like a lot of fun to make…and eat! Great work!

 

[chef jimmyj]

Wow! From the Title, I thought this was going a whole different direction! Then I looked up the origin and a few recipes. Pretty cool. The meal looks great and I would have no problem with that plate...JJ

 

[SmokinAl]

WOW!
That really looks good!
Nicely done!
Al

 

[SmokinEdge]

Nice . I bet that was good .

Thank you Chop. Was delicious and with the frozen yeast dough was fast and easy. Traditional klobasniky is filled with sausage, I will have to give that a go as well.

I'll be working 85 lbs of pork butt tomorrow. I think I know what's for dinner that looks good.

Let us know how it turns out.

Looks like an awesome belly warmer. Nice work bud

Thank you Mr. Jake. This was fast, easy, filling and delicious.

That looks like some tasty finger food for sure.

I bet with your creativity you would rock some of these, Jeff.

I'll take several! They look really good!

Ryan

Thank you, Ryan. These are very tasty.

Nicely done! Looks fantabulous!

Thank you, Inda. Going to stuff them with sausage next time.

 

[SmokinEdge]

That looks very good, I’m thinking a red chutney would put them over the Top.
Nice

Thank you, Titch. I bet that chutney would be excellent with these, as would red Chile sauce.

Nice! That looks like a lot of fun to make…and eat! Great work!

Thank you. I do appreciate it.

Wow! From the Title, I thought this was going a whole different direction! Then I looked up the origin and a few recipes. Pretty cool. The meal looks great and I would have no problem with that plate...JJ

Thank you JJ. I think a guy could get pretty creative with these for sure.

WOW!
That really looks good!
Nicely done!
Al

Thank a bunch, Al. I sure appreciate that.