BGKYSmoker
Nepas OTBS #242
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My wife said its been while for some. I don't like a major amount of paprika, i did add some red wine to the mix, cure #1 and some other dry.
Stuffed and ready for the smoker tomorrow.
In a zip lock and fridge so the hog casings don't dry out.
Stuffed and ready for the smoker tomorrow.
In a zip lock and fridge so the hog casings don't dry out.