kielbasa, first time

[red roosta]

smoked 5 lbs. of kielbasa today using Rytek recipe changed up a little, pork shoulder, chopped fresh jalapeno and cheddar cheese, light pecan smoke, taste was pretty good.

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• red roosta
• Jan 29, 2016

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• red roosta
• Jan 29, 2016

 

[b-one]

Looks tasty!

 

[redheelerdog]

That Looks Totally Awesome.jpg

• redheelerdog
• Jan 29, 2016

 

[murraysmokin]

Looks good

 

[pc farmer]

Looks good. :drool

 

[boykjo]

Nice...................

Boykjo

 

[SmokinAl]

EXCELLENT!!!!

Al

 

[worktogthr]

That's looks so delicious! Did you use hi temp cheese or just regular cheddar?

 

[realtorterry]

Holy juicy looking kielbasa batman!!! I see there are extras. What time should I be there?

 

[jimhs]

Looks delicious. What is the Rytek recipe?

 

[jhend]

I think this is the book red roosta is referring to.

 

 

[whistech]

Red Roosta, That sausage looks great!

 

[jhend]

Hey Red Roosta I have the 4th addition of Rytek's book was it the smoked polish on page 206 or krakowska smoked on page 235.

Thanks John

 

[red roosta]

John, the recipe I used was on page 206 with some changes, my recipe for 5lbs of ground pork butt 

10 tea -soy protein

1 tea-cure

4 grams- fresh ground black pepper

55 grams-sea salt

7 grams-dextrose

2 cloves of garlic put through garlic press

6.3 grams-spanish paprika

2 grams-marjorm 

1 cup-ice water

ground meat , mixed in seasonings, stuffed and let sit overnight in refrigerator, smoked next day                                                                                                                                                                                             

 

[crankybuzzard]

That looks great for your first!

:points:

 

[red roosta]

regular cheddar cheese, Hennings brand

 

[dukeburger]

Beauty money shot! Points!!

 

[one eyed jack]

Pretty work Roosta.

POINT!

 

[jhend]

Thanks for the recipe red roosta  Hope it tastes as good as it looks.

 

[driedstick]

Woowza looks great nice job 

DS