kielbasa, first time
- Thread starter red roosta
- Start date
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billdawg
Smoking Fanatic
That looks great, Red! I just ordered some hi temp cheese & now it looks like I didn't need to.
How was it ground? That looks almost like an Anduille grind/mix.
Sure looks better than my first try...
Dan
:points:
How was it ground? That looks almost like an Anduille grind/mix.
Sure looks better than my first try...
Dan
:points:
Dan, meat was cubed in about 1 1/2" pieces than put in freezer for two hours, single grind using 3/8" plate.
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