smoked 5 lbs. of kielbasa today using Rytek recipe changed up a little, pork shoulder, chopped fresh jalapeno and cheddar cheese, light pecan smoke, taste was pretty good.
kielbasa, first time
- Thread starter red roosta
- Start date
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jimhs
Newbie
jhend
Smoke Blower
jhend
Smoke Blower
Hey Red Roosta I have the 4th addition of Rytek's book was it the smoked polish on page 206 or krakowska smoked on page 235.
Thanks John
Thanks John
John, the recipe I used was on page 206 with some changes, my recipe for 5lbs of ground pork butt
10 tea -soy protein
1 tea-cure
4 grams- fresh ground black pepper
55 grams-sea salt
7 grams-dextrose
2 cloves of garlic put through garlic press
6.3 grams-spanish paprika
2 grams-marjorm
1 cup-ice water
ground meat , mixed in seasonings, stuffed and let sit overnight in refrigerator, smoked next day
10 tea -soy protein
1 tea-cure
4 grams- fresh ground black pepper
55 grams-sea salt
7 grams-dextrose
2 cloves of garlic put through garlic press
6.3 grams-spanish paprika
2 grams-marjorm
1 cup-ice water
ground meat , mixed in seasonings, stuffed and let sit overnight in refrigerator, smoked next day
one eyed jack
Master of the Pit
jhend
Smoke Blower
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