SmokinAl
SMF Hall of Fame Pitmaster
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Ok guys I'm still fooling around with the kettle pizza attachment.Now I have put my cast iron grate in & wired it to the ring so it sits a little lower. This way I have a little more room to get the pizza or in this case the calzone in thru the door & also if I need to add another split all I have to do is take off the lid & drop one in. Before I had to take the whole assembly off. Here is a coupe of photo's of what I'm talking about.
I'm not sure if you can see the S/s wires I have suspending the CI grate frame. I left the grates out to cut down on the weight.
Since the grate frame & stone are lower in the unit, it gives you more room to slide the pizza or calzone or whatever you are making in the kettle. As soon as I get done typing this Judy & I are going to try to make some French baguettes. This should be an adventure.
The other cool thing is that I can add a split to the fire by just lifting the lid & throwing one on the fire, where as before I had to remove the whole kettle pizza unit to do so. Since there is no grate in the frame i can drop a split right in the fire & put the lid back on.
Here is a photo of the calzone from last night. I'm not trying to brag, but it came out very very good. crunchy outside & soft inside with the cheese melting right out .
It really just doesn't get much better than this!
I had to dunk mine in marinara sauce & we could only eat half of this. We just heated up the other half in the air fryer & had it for lunch, but that is another story.
I have to say that this unit is one of the best things that I have bought recently, I am thinking about the endless possibilities that I can use this thing for. And the cool thing about it is if any of you metal workers out there want to give making one of these a try, I'm sure they would be pretty easy to make. Thanks for looking fellas & happy smoking!!!
Al
I'm not sure if you can see the S/s wires I have suspending the CI grate frame. I left the grates out to cut down on the weight.
Since the grate frame & stone are lower in the unit, it gives you more room to slide the pizza or calzone or whatever you are making in the kettle. As soon as I get done typing this Judy & I are going to try to make some French baguettes. This should be an adventure.
The other cool thing is that I can add a split to the fire by just lifting the lid & throwing one on the fire, where as before I had to remove the whole kettle pizza unit to do so. Since there is no grate in the frame i can drop a split right in the fire & put the lid back on.
It really just doesn't get much better than this!
I had to dunk mine in marinara sauce & we could only eat half of this. We just heated up the other half in the air fryer & had it for lunch, but that is another story.
I have to say that this unit is one of the best things that I have bought recently, I am thinking about the endless possibilities that I can use this thing for. And the cool thing about it is if any of you metal workers out there want to give making one of these a try, I'm sure they would be pretty easy to make. Thanks for looking fellas & happy smoking!!!
Al