Kettle burgers!

[BKING!]

Did some kettle burgers on the Weber 26! They were about 2/3 pounders. Did a reverse sear at about 300 deg then seared at the end. Used just a little hickory for a mild smoke. I also whipped up some curry vegetables.

 

[SonnyE]

YUM!
Look Great!

It's just darn near impossible to beat a Great Char Broiled Burger!

I love some Swiss on mine. And some raw onion.

 

[BKING!]

YUM!
Look Great!

It's just darn near impossible to beat a Great Char Broiled Burger!

I love some Swiss on mine. And some raw onion.

Me too! Burgers are my favorite weekday grilling food

 

[pc farmer]

That sir is some great looking burgers. Interesting coal set up too.

 

[BKING!]

That sir is some great looking burgers. Interesting coal set up too.

Yeah I prefer this. I can rearrange the firebricks to any number of configurations and they only cost me $12.

 

[Hawging It]

Dang good looking burgers!

 

[pc farmer]

Yeah I prefer this. I can rearrange the firebricks to any number of configurations and they only cost me $12.

This I have to try.

 

[old sarge]

Just finished dinner and now I'm hungry for a good burger.

 

[DueNorth]

Those look fabulous!

MJ

 

[chilerelleno]

Hell yeah, we love our grilled burgers too, yummy!

I like melting the cheese while on the grill, and I gotta have some bacon too.

 

[gmc2003]

MELT that cheese, MELT that cheese MELT that cheese. I am so looking forward to our iced over backyard melting down so I can get the Q going again. Those burgers look fantastic Bking. Nicely done.

Point for sure.
Chris

 

[SmokinAl]

Great looking burgers!
Al

 

[Bearcarver]

Beautiful Burgers!!
Veggies look Real Nice too!!
Nice Job!
Like.

Bear

 

[BKING!]

MELT that cheese, MELT that cheese MELT that cheese. I am so looking forward to our iced over backyard melting down so I can get the Q going again. Those burgers look fantastic Bking. Nicely done.

Point for sure.
Chris

Sometimes I melt the cheese sometimes I don’t. This is gonna sound weird but growing up my dad never melted the cheese for his hamburgers. I kinda just got used to the texture of that and kinda prefer it now.

 

[HalfSmoked]

Awesome looking burgers and like that grill set up.

Farmer it would work great with some them bear burgers.

Warren

 

[HalfSmoked]

BKING Thanks for the like it is greatly appreciated.

Warren

 

[BrianGSDTexoma]

I been hooked on smash burgers but now you have me rethinking them! Time for a change. About how long it cook indirect?

 

[tag0401]

These look good gonna have try it out

 

[BKING!]

I been hooked on smash burgers but now you have me rethinking them! Time for a change. About how long it cook indirect?

It took quite a while indirect. These were thick burgers. Probably an hour all together or close to it but taking it slow made them juicy.

 

[BrianGSDTexoma]

Well after you inspired me to take break from smash burgers I made some of the best burgers I have had in long time. Made them 1/2 lb. Grill was running to hot and they hit 135 about 20 minutes but still had nice smoke on them. Quick sear and melt some cheese. Really juicy and tasty. Thanks. Sorry no pictures.