Keto Beef Wellington Recipe
How to make keto Beef Wellington recipe? This recipe is delicious. Because keto is a food, there is a very healthy and sufficient protein ratio.
Ingredients
How to make keto Beef Wellington recipe? This recipe is delicious. Because keto is a food, there is a very healthy and sufficient protein ratio.
Ingredients
- 2 Beef steaks cut in half
- 1 tbs. Butter
- 8 fl. oz Ground Mozzarella Cheese
- 4.5 oz. Almond flour
- 4 tbs. Liver paste
- Salt and spices, to taste
- Season the steaks with salt and pepper. Melt the butter in a pan over medium heat. Once the butter has melted, carefully place the meat in the pan.
- Turn steaks every 2-3 minutes, fry them on each side, before removing them from the heat and cool completely. It is important! While the steaks are cooling, heat the mozzarella in the microwave for 1 minute.
- Mix quickly with the almond flour and make the dough. While the dough is warm, place it on parchment paper. Place another piece of parchment paper on top of the dough and use a rolling pin to roll out the dough.
- Spread a tablespoon of dough on a dough sufficient to accommodate one piece of meat. Cut the dough to wrap it around the meat. Make also with the remaining meat and dough.
- Bake at 390 ° F until the dough turns golden brown, about 20-30 minutes. Bon Appetit
