Was running low on kalua so time to mix up some more. The ingredients...
8 cups of hazelnut coffee
3 cups sugar
1/3 cup instant coffee
3 Tbsp instant vanilla
1.75 L brandy
Put sugar and instant coffee into bowl, when coffee is brewed pour that into bowl and stir until sugar and instant coffee are dissolved. Then add vanilla. Allow to cool before adding brandy. We use E & J, just because that's what is easily available for us. Once brandy is added mix it up and bottle it. We use gallon glass jars but anything will work. The best part...consumption
Sometimes we add a splash of milk
My wife liked it better before I started drinking it...it lasted longer!
Thanks for looking
Ryan
8 cups of hazelnut coffee
3 cups sugar
1/3 cup instant coffee
3 Tbsp instant vanilla
1.75 L brandy
Put sugar and instant coffee into bowl, when coffee is brewed pour that into bowl and stir until sugar and instant coffee are dissolved. Then add vanilla. Allow to cool before adding brandy. We use E & J, just because that's what is easily available for us. Once brandy is added mix it up and bottle it. We use gallon glass jars but anything will work. The best part...consumption
Sometimes we add a splash of milk
My wife liked it better before I started drinking it...it lasted longer!
Thanks for looking
Ryan