I've done kalbi (Asian beef ribs) before on the grill, but today I decided to smoke them instead. My heavens! Talk about improving on perfection! Marinade: 1/2 cup tamari (dark soy sauce) 1/2 ripe pear, pureed 2 tablespoons finely minced garlic 1 tablespoon grated fresh ginger 3 tablespoons honey 2 tablespoons toasted sesame seeds 2 tablespoons sesame oil 1 tablespoon red pepper flakes 1/4 teaspoon ground black pepper 2 scallions sliced thin Butterfly and marinate ribs for 24 hours, then smoke for 4 to 6 hours until tender (I used apple wood because it seemed like it would go with this recipe). Bon appetit, dude!