Discussion in 'Beef' started by vraiblonde, Mar 9, 2008.

  1. vraiblonde

    vraiblonde Newbie

    I've done kalbi (Asian beef ribs) before on the grill, but today I decided to smoke them instead.

    My heavens! Talk about improving on perfection!

    1/2 cup tamari (dark soy sauce)
    1/2 ripe pear, pureed
    2 tablespoons finely minced garlic
    1 tablespoon grated fresh ginger
    3 tablespoons honey
    2 tablespoons toasted sesame seeds
    2 tablespoons sesame oil
    1 tablespoon red pepper flakes
    1/4 teaspoon ground black pepper
    2 scallions sliced thin

    Butterfly and marinate ribs for 24 hours, then smoke for 4 to 6 hours until tender (I used apple wood because it seemed like it would go with this recipe).

    Bon appetit, dude!
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    It sounds very good, got pictures of the finished product or am I asking too late and they are allready gone !!!
  3. vraiblonde

    vraiblonde Newbie

    I'm terrible at taking q-views :(( Plus I read more than I contribute, so I'm just a poor member in general. *lol*

    But it was VERY good, so give it a shot.
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Doesn't make you a poor member at all, just thought I would ask..... Even without pictures you get rep points !!!
  5. bertjo44

    bertjo44 Smoking Fanatic

    Thanks vrai, definitely want to try that. Though I am about overloaded with ideas.
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Sounds great, will have to try it.

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