Kabanosy Round 2

[BGKYSmoker]

3 pounds this time.'

My mix is from top left.
3 T kosher
2 t sugar
2 t rough ground caraway
cure 1
2 t black pepper
2 t nutmeg

Mix all but the cure together.

The cure i added to 1/4 cup distilled water, then into the meat.

I been finding that folding in the dry to the meat is much better than over mixing.
In the fridge, no time for stuffing or smoking. Using sheep casing tomorrow.

 

[crazymoon]

Rick, I'm in again!

 

[BGKYSmoker]

Got em stuffed.

Now hanging to dry some. not my bestus stuffing. Trying a couple diff hanging methods.

 

[HalfSmoked]

Looking good Rick man you keep making this look so easy I'm going to have to try some.

Warren

 

[BGKYSmoker]

All done. Hanging to cool now.
Smells like kabanos

 

[chopsaw]

Nice . I made a 2 pound batch same time as you couple weeks ago . Gone . Got a six pound butt to do some more tomorrow .
Noticed in some of your threads , you skip the water bath . I'll be doing the same this time . Interested in how long you let them hang . Watching .

 

[HalfSmoked]

Rick Thanks for the like it is greatly appreciated.

Warren

 

[BGKYSmoker]

This batch turned darker than the others, thinking its the pecan smoke.

Brown bag and fridge overnight.

 

[HowlingDog]

Wow that looks great!! How did the sheep casings work? I have heard they are a little more challenging than hog. Nice Job!

 

[crazymoon]

Rick, They look very tasty!

 

[SmokinAl]

Excellent as usual Rick!!!
Al

 

[HalfSmoked]

You could over night some and we could have it at Alelovers this weekend.

Warren

 

[BGKYSmoker]

You could over night some and we could have it at Alelovers this weekend.

Warren

I sure wish we could go again but life happens.

 

[BGKYSmoker]

Kab is cut.
Gave a vac bag to a friend here and the rest going to TX.

 

[HalfSmoked]

Dang Rick I don't live in Texas.

Warren

 

[chopsaw]

Nice . I've got round 2 goin in the smoker now .

 

[HalfSmoked]

Once again Rick Thanks for the like.

Warren

 

[indaswamp]

I been finding that folding in the dry to the meat is much better than over mixing.

Me too....

 

[BGKYSmoker]

Once again Rick Thanks for the like.

Warren

Your welcome.

 

[HalfSmoked]

checkdude Thanks for the like it is appreciated.

Warren