Just Ordered a New Thermometer - 6 channel

[dr k]

I saw this therm as Morpilot early this year. I wonder what the difference is? Like Ivation and Maverick?
-Kurt

 

[pops6927]

This is the latest version of what I got for myself. It is very accurate and it connects wirelessly to my iPhone so I can sit inside and monitor all my temps! It is great!

 

[pc farmer]

View attachment 344672

This is the latest version of what I got for myself. It is very accurate and it connects wirelessly to my iPhone so I can sit inside and monitor all my temps! It is great!

Will it work with Android?

 

[SmokinAl]

I don't see how you can beat that therm for that price!
Be interesting to see how it holds up over time.
Al

 

[dr k]

View attachment 344672

This is the latest version of what I got for myself. It is very accurate and it connects wirelessly to my iPhone so I can sit inside and monitor all my temps! It is great!

I've had my eye on this Morpilot, Smoke and TP08 Thermopro. The Morpilot has different options on having all six probes for meat or two air and four meat or one and five etc. and is the only bluetooth of the three so I look forward to your input on range out in the open and through walls and other obstacles.
-Kurt

 

[pops6927]

Will it work with Android?

Yes, it comes with both iPhone and Android QR codes to get the right program for your type cell phone.

I've had my eye on this Morpilot, Smoke and TP08 Thermopro. The Morpilot has different options on having all six probes for meat or two air and four meat or one and five etc. and is the only bluetooth of the three so I look forward to your input on range out in the open and through walls and other obstacles.
-Kurt

Yes, please see my review on the first page addressing all concerns on the probes, distance, etc. I can sit in my next door neighbor's house and see what's going on in my smokehouse, walk across the street to my mailbox, and so on.

 

[dr k]

Lightning special at Amazon on this Silipower six probe therm at $52 and free shipping.

 

[pops6927]

That's the one i have.

 

[mlrtym44]

I'm very interested in this. I see to go through damn probes like crazy! I have purchased several Maverick M Remote Smoker Thermometer [ET-73] - Black but the probes always seem to go to crap. sometimes the computer craps out. I think I have 2 unopened as back up just because they fail so much. I'd love to get something that will last!

 

[mlrtym44]

This is also currently unavailable....

 

[leppolite]

This looks to be pretty close, I am thinking about buying one. Lots of good reviews and 2 year warranty.

Thermo

 

[pops6927]

Love mine! Use it in the smokehouse and also in the kitchen oven!

 

[dr k]

SMOKING DAY!!!

Got the beef out of the brine, I split the two halves into quarters and sacked them up in cotton ham bags and hung them in the smokehouse and got out my new thermometer, plugged a probe into each piece, then replaced my old thermometer in the door of the smokehouse with another probe while the wood chunks were going in the fry pan on the propane burner. I had to retire my old cameras and now use my iPhone camera instead (my latest Windows 10 upgrade killed my old cameras programs; it was time). Now I just send my photos from my iPhone to my email address on the computer and download into a specific folder on the computer (on this, my beef bacon folder).

My thermometer:

IMG_0395.JPG

• pops6927
• Sep 18, 2017

probe in each meat:

IMG_0397.JPG

• pops6927
• Sep 18, 2017

Probe in the smokehouse door, replacing my old one:

IMG_0398.JPG

• pops6927
• Sep 18, 2017

and the individual temps on my iPhone:

IMG_4762.JPG

• pops6927
• Sep 18, 2017

IMG_4763.JPG

• pops6927
• Sep 18, 2017

Only have to get up and add wood chunks now! I can monitor the temps of each probe from my chair, plus the smokehouse temp. I've got an alarm set for 290° as maximum high; if the smokehouse gets that high then a chunk or something else is on fire and the alarm will beep, VERY loudly!!! Probe 2 is in a smaller piece, so I will know when it's done, plus i've got an instant read digital thermometer to check the piece (and all other pieces) in various places, too!

The probes are almost instantaneous readings, so I can just probe in different sections if I wish and see it on my iPhone, too.

They are cooking right along, i don't anticipate any stall as I'm only going to 150° - 155° so the meat is firm and sliceable, not falling apart like at 180° or higher.

I (ahem...) did slice off a couple 1/8th inch slices from one end of one piece and cooked them on the grill - OH! WOW!!! Had my wife try it, she said it was just right, not very salty at all, but enough!

Your screen shot on your phone of the app in the upper right hand corner shows a squiggle arrow. That's the graphing if you haven't found it yet. You can tap the colored port number on the left if you want to reassign a color to the port number.