Yep this whole smoking/BBQing thing has me motivated.
I have a ducane BBQ which works for quick meals.
The 7in1 masterbuilt mini gets used in the garage when it rains, and for hot smoking currently.
I am thinking of investing in another larger hot smoker, and will definitely be building a small fridge based cold smoker. After seeing that I liked that allot better than the terra cotta pot/metal trash can concept.