thestealth
Meat Mopper
No problem, I'd be happy to help any way I can. :) I am far from the be all end all source of knowledge. All I know is from my personal experience of having potbellies for the last 18 years or so. We did know a couple of breeders years ago when they were really in fashion, one small time, one a little bigger and we gleaned some info from them.
To all you guys that are ready to roast up nugget and Max, one of the breeders we knew had a potbelly butchered, it was full grown, about a 100lbs. It only produced a 4" ham...not really worth the effort and expense...
To all you guys that are ready to roast up nugget and Max, one of the breeders we knew had a potbelly butchered, it was full grown, about a 100lbs. It only produced a 4" ham...not really worth the effort and expense...
