Just joined

[mishanctrl]

Smoking on an 18.5" WSM in Calgary Canada for 3 years. Have pork down but still struggle with beef (except beef ribs). just going to have to keep practicing.

 

[bluewhisper]

Welcome to the board! Settle in and look around, anyone will be happy to answer your questions.

 

[joe black]

Welcome from, SC (USA). It's good to have you on this great site.

 

[SmokinAl]

Welcome to the forum!

Glad to have you join us!

Al

 

[ibleedsmoke]

Welcome to the site! I'm sure you can find all sorts of great info here on the beef :)

Regards,

Brian

 

[gary s]

  Good afternoon and welcome to the forum from a sunny, breezy and pretty darn nice day here in East Texas, and the best site on           the web.   Lots of great people with tons of information on just about everything.

        Gary