Just gettin started

[sooner4ever]

I have been cooking most of my life, and grill quite a bit, but smoking is a new adventure.  Thanks SQWIB for your intro post and I look forward to learning about the subtle (and not so subtle) differences that all of the members bring to the table (so to speak).  Picked up a MES 40 the other day, and my AMAZEN unit is ordered.  Experiments start tomorrow.  Tonite we'll have to suffer with grilled filets and shrimp stuffed chile rellenos, aka Tucson Surf and Turf.

 

[forluvofsmoke]

Welcome to the family, and, enjoy the (soon to be) latest addiction!

Eric

 

[desertlites]

Welcome to the site and glad you found us,do you call the old Pueblo home?

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[SmokinAl]

   Glad to have you with us!

 

[africanmeat]

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[dewetha]

welcome to a great place,as a recent BBQ smoker,I now know it is an addiction! my poor grill only gets used to crisp bacon on bacon wrapped chicken bites :)

 

[fishwrestler]

Welcome grab a chair you hoave found a great group of Ladies and dirtbags.

Robert

 

[padronman]

 to the fray!!!