Retired in S. FL and recently purchased a Woodwind and love it. Prior to this I was a griller (mostly burner) and I am just getting into smoking (low & slow). Have done some chicken and sausages, steaks etc. will do my first rack of spare ribs either today or tomorrow. I love golf, handyman projects and spending time with family.
Just Get'n Started
- Thread starter Dave Diederich
- Start date
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oddegan
Smoking Fanatic
Welcome to the forum. Glad you're here. Lots of folks with the woodwind on here to help you with any questions. Happy smoking!
funkadelik
Newbie
- May 28, 2018
- 8
- 2
Ribs aren't a giant cut of meat so if you're going to brine I would probably assume 1-2 hours at most.
kruizer
Master of the Pit
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