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pakinak

Newbie
Original poster
Dec 1, 2012
7
10
Alaska
Good morning. I just found this site while searching for comments on teak as a smoking wood. I live in Alaska. I'm a cold smoker and have been smoking for close to 30yrs. First of all, my compliments to whom ever put together the list of woods and their smoke characteristics. Of the woods I've tried on the list, which is quite a few, I have had similar results.I smoke mostly fish although I do smoke and have smoked lots of stuff. Moose, deer, caribou, moutain sheep etc for jerky. Olives, oils, butter, avacados etc. Sea foods, clams, scallops, crab. Plus chicken, duck, goose, turkey and the like.I have only cold smoked and am looking into venturing into the hot smoke world.I look forward to picking up new tips and relaying to others what has worked for me and what has not over the years.pakinak
 
Hi Pakinak! 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
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