Just Found My Missing New Year’s Dinner
I don’t get it—Must be Old Age—I can see missing a lot of your Smoke Posts, but now I’m missing my own.
I found these pics, and I looked all over, and couldn’t see that I had already posted this, but it’s from New Year’s!!!
So I’ll do it now—Better Late than Never:
I think everything just got so screwed up, because of having so many holidays all at once, along with the Covid problems, that I got all mixed up, every time I turned around.
For Instance, this was supposed to be for the 4 of us for New Year’s Day, but Bear Jr was working at the time, and didn’t feel quite right, so he didn’t want to take the chance of giving us anything that he might have had. Turned out it was just a cold.
So We had a Pork Roast that Mrs Bear had bought, and as always it had to be made in her Crock Pot, with Kraut for New Year’s Day. That’s the way she has to have her New Year’s Day Pork every year.
So that’s what we did—Started the Pork in the morning on high.
Then later added the Kraut, and when it got up to 200° IT, I knocked it back down to Low.
Mrs Bear made some Mashed Taters to go with the Kraut & Pulled Pork.
I added a little Applesauce to my plate too.
Then over the next few days, I made up a few meals using mostly leftovers from this meal & others. I’ll explain them in the Captions below, above each picture:
Thanks for stopping by,
Bear
Annual New Year's Day Pork Roast in Crock Pot:
Add the Kraut much later:
All Done & Very Tender:
Bear's First Helping of Pork, Kraut, Mashed Taters with lots of Butter, and Apple Sauce:
Roll ready with Mrs Bear's BBQ Sauce for 2nd Day Supper:
Adding Pork for Sammy & leftover Ribeye Strips:
Adding Fried Baked Tater Slices & Broccoli to the Pork Sammy & Steak for Bear's 2nd Night's Supper:
Bear's third night's Supper of Open-face Pork BBQ---2 with Jeff's Sauce & 2 with Mrs Bear's Sauce:
Putting some Mustard & leftover Kraut in Doggy Buns:
Three Kraut Dogs for Bear's 4th night's Supper:
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