brbyersjr
Newbie
- Jul 4, 2014
- 1
- 10
smoker temp 230-250
charcoal with hickory and apple chunks
the roasts
internal 140
smoke time 4 hours
with 1 hour rest
came to a little over med rare
the skins left on to render the fat and breakdown the tissue
7 hours
the skins right off the smoker have texture of chewing gum very rich gum
after an hour rest reheat strips in micro more fat renders very good will crisp up
all covered with Jeff's rub
very, very good
charcoal with hickory and apple chunks
the roasts
internal 140
smoke time 4 hours
with 1 hour rest
came to a little over med rare
the skins left on to render the fat and breakdown the tissue
7 hours
the skins right off the smoker have texture of chewing gum very rich gum
after an hour rest reheat strips in micro more fat renders very good will crisp up
all covered with Jeff's rub
very, very good
