Fished a ribeye out of the freezer, first one from the two whole roasts from Xmas, cut the steaks 1&1/2" thick. Right from the freezer to the 127º pot for 4 fours, blow torch sear as usual. Been getting bags of frozen spinach from Walmart that go straight from the freezer into the microwave for five minutes, little garlic butter, easy peasy every time. I might have a hunk of meat leftover for a steak and eggs brekky after I get up, going back to bed now, it's Sunday. RAY