• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Just Another Ribeye

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Fished a ribeye out of the freezer, first one from the two whole roasts from Xmas, cut the steaks 1&1/2" thick. Right from the freezer to the 127º pot for 4 fours, blow torch sear as usual. Been getting bags of frozen spinach from Walmart that go straight from the freezer into the microwave for five minutes, little garlic butter, easy peasy every time. I might have a hunk of meat leftover for a steak and eggs brekky after I get up, going back to bed now, it's Sunday. RAY
DSCN1548.JPG
 

tx smoker

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,259
2,516
Joined Apr 14, 2013
Ray what time is breakfast
Looks great I would be happy camper at that table. LIKES
Yep...sounds like you better set a couple of extra places this morning Ray. Richie and I are headed your way. Actually I think I have some steak left over from last night also that I was planning to do the same thing with. I LIKE that idea!!

Steak and eggs from coast to coast,
Robert
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
2,468
1,513
Joined Jun 13, 2017
Looks delcious Ray!! Did I miss steak and eggs or is there still time to make it? :)
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Ray what time is breakfast Looks great I would be happy camper at that table. LIKES Richie
I went back to bed and acually got three hours of great sleep, must be getting over nicotene, I know I haven't been thinking about ciggys as much. Heck Rickie, it's probably closer to lunch time for you. Thanks for the like, I appreciate it. RAY
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Yep...sounds like you better set a couple of extra places this morning Ray. Richie and I are headed your way. Actually I think I have some steak left over from last night also that I was planning to do the same thing with. I LIKE that idea!! Steak and eggs from coast to coast, Robert
Should be ready in about a half hour Robert, I could have a place set for the two of you. Thanks for the like, much appreciated. RAY
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Been thinking of getting a rib eye bone in roast...
Only way to go, you get to cut your own boneless ribeyes as thick as you like, a inch and a half works for me. Thanks for the like, I appreciate it. RAY
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Looks delcious Ray!! Did I miss steak and eggs or is there still time to make it? :)
There's still time, as they say on the Price is Right, "come on down"! Thanks for the like, much appreciated. RAY
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
35,791
9,021
Joined Sep 12, 2009
Looks Great, Ray!!!
Nice Job!
Like.
I never SV meat below 130° for safety reasons.
Actually I use 131° and you could never tell the Difference.

Bear
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,680
4,287
Joined Jan 6, 2011
Another fine example of a fine piece of meat put to good use.
Looks Super !!

Gary
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Looks Great, Ray!!!
Nice Job!
Like.
I never SV meat below 130° for safety reasons.
Actually I use 131° and you could never tell the Difference. Bear
I've cooked a ton of steaks sous vide Bear, not one over 129º, never a problem. Thank you for the like, much appreciated. RAY
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
7,224
1,736
Joined Jun 11, 2015
Thanks for the like sawhorseray it is greatly appreciated.

Warren
 

tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
13,613
5,326
Joined Jun 25, 2014
must be getting over nicotene, I know I haven't been thinking about ciggys as much
Ray as it has been sung
I think ya going to be alright Yes the worst over now,the morning sun is shinning You know the rest congrats hang in there
Richie
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
Looks great I'm still not in the SV mode.
Warren
Yeah, I know how that goes Warren, I'm still not on the air fryer wagon. Heck, there's only room in the kitchen for so much stuff, as it is these days I have to carry my meat grinding and sausage making gear in from the garage. The sous vide is small tho, and the only way I've cooked a steak for a couple of years now, just perfect every time. RAY
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
7,224
1,736
Joined Jun 11, 2015
Yea same here very small kitchen have to bring in and return things.

Warren
 

sawhorseray

Master of the Pit
SMF Premier Member
1,364
1,163
Joined Oct 17, 2014
It's a good thing no one showed up for breakfast, the leftover steak had to be supplemented with a little Canadian bacon. Soon it'll be time to smoke up another load of CB, running low. RAY
DSCN1550.JPG
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
35,791
9,021
Joined Sep 12, 2009
It's a good thing no one showed up for breakfast, the leftover steak had to be supplemented with a little Canadian bacon. Soon it'll be time to smoke up another load of CB, running low. RAY View attachment 431720

That's an awful pretty Breakfast Plate, Ray!!
Like.
Needs Black Pepper though.:emoji_laughing::emoji_bear:

Bear
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.