Dang, that looks good! Could she be persuaded to part with the loaf recipe?
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Thanks Cy!Al, you are a lucky man. You are both very smart to find things that you love to do that you can do together. That food looks amazing. Cy
Thanks Mike!Dang, that looks good! Could she be persuaded to part with the loaf recipe?
Thanks, will do!Thanks Mike!
She used the recipe from King Arthur, this is the link:
If you make it be sure to post some photo’s!![]()
No-Knead Sourdough Bread
This full-flavored, no-knead sourdough bread is made with minimal effort (no kneading!) and a ripe (fed) starter.www.kingarthurbaking.com
Al
Love love love me some bread. I can eat it all on its own ....but chunk of sausage with don't hurt.OK, so my wife Judy bakes constantly. We have more flour in the freezer than we do meat!
Anyhow she says that the Ear on rustic sourdough bread means that it had a perfect rise (correct her if she is wrong). To me it just looks cool & when you slice it, you have a handle! Here is a loaf she just took out of the oven. And as you can see the oven will have some bagels in there next! It always smells good here!
As soon as it cools down & we slice it, were gonna have some beef bacon BLT’s
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Had to do a quick edit, the pumpernickel bagels are done & they are good!!
First time she ever made them, but won’t be the last!
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Thanks for looking guys!
Al
I know what you mean, we just slice it up & freeze the slices. I even eat it frozen!Love love love me some bread. I can eat it all on its own ....but chunk of sausage with don't hurt.