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This is really cool!
Judy got some stencils & lays them on the uncooked loaf & sprinkles flour over the stencil!
Then cooks it as usual!
It was hard to slice it up, but it is my favorite sourdough recipe that she makes!
I’m smoking a ham today, so this will make some awesome ham Sammie’s...
OK, so my wife Judy bakes constantly. We have more flour in the freezer than we do meat!
Anyhow she says that the Ear on rustic sourdough bread means that it had a perfect rise (correct her if she is wrong). To me it just looks cool & when you slice it, you have a handle! Here is a loaf she just...