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  1. thirdeye

    Dutch Oven Recommendations for Sourdough Bread

    Mrs ~t~ has been baking more bread this year both for us and friends, and she recently got back into sourdough. So far.... the loaves are getting good rise, the crust is thin and crispy, and texture is really airy, but the problem is, we have a 9 or 10 quart Dutch oven (which seems too large)...
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