- Joined Nov 8, 2012
Thanks for the reply. I was pretty close last week with what you said, I mixed up a full batch and then used that and what I had leftover from a previous batch, probably a cup or so.I have not read this thread in awhile and would like to thank everyone for the kind words. I am glad that this sauce is a hit. I enjoy this one as well. I apologize to any of you that asked a question and I didn't respond. I had not received notification of a new post.
@tjs231...This recipe makes 2 1/4 Cups of sauce. I add 1 Cup of this to any pan or foil drippings which give enough for the meat from an average 8-9 Lb Butt. The remaining Cup I put in a squeeze bottle and serve on the side for folks that want an extra punch of Vinegar. So for 40 Lb of pork, make 4-5 times the recipe. This stuff gets better as it sits and there is nothing in there to go bad so it keeps in the refer indefinitely...JJ
Everyone at the benefit asked what I did to the pork. They said there was something "different" about it but they couldn't put their finger on it. It definitely was not drowned in the finishing sauce, I had some where you could barely notice it.
The only one I revealed the secret to was my mom. She's still raving about it. Actually she told me today that she wanted me to make more for her. Lol...