So Im experimenting with the jerky. I picked up an eye round, a flank steak and a london broil. Sliced them and mixed them up and made 3 piles about 3 lbs each . I made 3 different marinades, 1 thai, 1 korean BBQ and the last more of a traditional gleamed from here. They are vac packed and in the fridge and will go on the smoker tomorrow. Pics to fallow.
