Jerky. Round 2

[tripleq]

So Im experimenting with the jerky. I picked up an eye round, a flank steak and a london broil. Sliced them and mixed them up and made 3 piles about 3 lbs each . I made 3 different marinades, 1 thai, 1 korean BBQ and the last more of a traditional gleamed from here. They are vac packed and in the fridge and will go on the smoker tomorrow. Pics to fallow.

 

[crankybuzzard]

Looking forward to seeing the fruit of your efforts!

 

[SmokinAl]

I'm in!!

Al

 

[tripleq]

Ready... Set.... GO!

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• tripleq
• Feb 25, 2017

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• tripleq
• Feb 25, 2017

Just under 9 lbs starting weight

 

[crankybuzzard]

I'll be over later!

 

[dirtsailor2003]

Looks like a tasty start!

 

[tropics]

Are they done yet? I just did my third batch of Thai Jerky

Richie

 

[tripleq]

Yes , I put it out yesterday evening. I didnt tell anyone what flavors they were.

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• tripleq
• Feb 26, 2017

Funny thing, the Thai (on the left) was the fav.

 

[dukeburger]

Great looking jerky, points!

 

[smokincraig]

Looks good!

 

[tropics]

They do look really good Points for a great finish.

Richie