2 pastrami briskets and beef pepperoni also beef jerky all from this week

[motolife313-2]

Made the jerky Thursday, pepperoni Friday and briskets today. 2 17.5 pounders trimmed 5 pounds off both.

Jerky made from eye of round, came out 11 pounds before smoking, marinaded for 40 hours and it was too much with the pineapple. Next time I’ll do 24

 

[motolife313-2]

Top sirloin, eye of round and pork belly

 

[motolife313-2]

Used oak wood smoked at 225-250. One got done in 10 hours the other 12 almost

 

[motolife313-2]

 

[SmokinEdge]

You’ve been very busy. All looks great. Nice work there.

 

[Boris1]

Used oak wood smoked at 225-250. One got done in 10 hours the other 12 almost View attachment 715466View attachment 715467View attachment 715468View attachment 715469View attachment 715470

drooling looking at this !! great job!!

 

[millerbuilds]

That is a lot of goodness in one post!!!
Great work!

- Jason

 

[DRKsmoking]

There you go, now that is a busy few days, but lots of stock now.

I could go for some of each, but first off the brisket works for me .

Nice job.

David

 

[JLinza]

I missed this one, that all looks great. The bark on that brisket though...

 

[hoity toit]

Used oak wood smoked at 225-250. One got done in 10 hours the other 12 almost View attachment 715466View attachment 715467View attachment 715468View attachment 715469View attachment 715470

Good GOD! That pastrami looks off the chart. heck yeah. POINTS !

HT

 

[motolife313-2]

I’m glad you guys liked the thread and thanks for the fun comments. Here’s a pic of the 2nd brisket cut cold the next day

 

[Ishi]

You’re killing it! Nice job on everything