just good ole Beef jerky I used eye of round as it is probably one of the leanest cuts I can think of,
First I trimmed what little fat there was
I cut some with the grain
and some against as i am not getting any younger and me teefers don't work as good as they used to (hehe)
I Forgot to take pics of the Marinade but I mixed up the Cure#1 and the marinade and then placed them into a freezer bag and then into the fridge for atleast 24 hrs turning the bag over a couple of times and massaging the bags to stir up the meat and mix the marinade through
then I used bamboo skewers and hung them through my MES racks and then put them in the smoker @100 for an hour or so, I have hickory chips in the AMZN on the bottom of the MES
I am trying sand in the drip pan cause I didn't want to use water in the pan but wanted to try and keep the smoker temperature more even.
tune in later for when we remove the finished product, and hopefully have something that resembles Jerky
Thanks for looking,
Harry
First I trimmed what little fat there was
I cut some with the grain
and some against as i am not getting any younger and me teefers don't work as good as they used to (hehe)
I Forgot to take pics of the Marinade but I mixed up the Cure#1 and the marinade and then placed them into a freezer bag and then into the fridge for atleast 24 hrs turning the bag over a couple of times and massaging the bags to stir up the meat and mix the marinade through
then I used bamboo skewers and hung them through my MES racks and then put them in the smoker @100 for an hour or so, I have hickory chips in the AMZN on the bottom of the MES
I am trying sand in the drip pan cause I didn't want to use water in the pan but wanted to try and keep the smoker temperature more even.
tune in later for when we remove the finished product, and hopefully have something that resembles Jerky
Thanks for looking,
Harry
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