• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

JELLY SATURDAY

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined
Jan 6, 2011
Messages
26,253
Reaction score
4,709
My wife and our neighbor decided they had enough fruit, and Saturday would be canning day.
All of the fruit came from our yard.
I didn't take pics of the process (best to stay clear of the kitchen while Jelly making is going on)
I did get a few pics

They wound up with 16 pints of Muscadine Jelly, 15 pints of Strawberry / Fig and 5 pints of Strawberry / Fig / Jalapeno


3 Gallons of Muscadines
IMG_1466.jpg


IMG_1467.jpg




12 lbs of Figs
IMG_1468.jpg



Didn't get any Strawberry Pics we had 6 lbs



All canned and resting
IMG_1470.jpg



IMG_1471.jpg



Thanks for Looking

Gary
 
Just to add to my post, Another reason they didn't want me in the Kitchen is They know I would have slipped Jalapeno's in all the Jelly Batches !!!

Gary
 
Looks & Sounds like Great Stuff!!
Thanks for showing!!
Like.

Bear
 
Nothing Like Homemade Jelly, or Homemade Anything

When you make it yourself You Know what goes in it.

Gary
 
Nice refreshing change from all the "Meat only" posts we usually get. Thanks for the "SWEET TREAT".
Don
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky