Jeff's Rub on steak

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Meat Mopper
Original poster
Nov 7, 2006
Red Deer, Alberta
Grilled a steak this Canada Day. Seasoned with Hy's Seasoning Salt.

Had an idea to sprinkle some rub after I flipped the steak. It absorbed most of the moisture that accumulates on top of a steak and formed a crusty coating.

In otherwords, it turned out great. No sloppy mess as one would get with a sauce. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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