So I found a recipe for Jalapeno sausage which includes a tsp of #1 cure. See here.. http://lpoli.50webs.com/index_files/Jalapeno Sausage2.pdf I don't use a cure in my Bratwurst and freeze those upon making them. Can I do the same with the Jalapeno sausage and leave out the cure? Has anyone made a Jalapeno sausage like this and then smoked the sausage, vacuum packed and then freeze them? Im thinking thaw and throw on the grill later for easy meals. I just split a case of pork butts with the neighbor and besides some pulled pork we have to do something with the rest of them.