Little background, I had a COS(modded Char Griller) that rusted through in about 5 years. Replaced that in 2019 with a Weber Kettle(22) and a Green Mountain Daniel Boone(pellet). Since then I upgraded the Daniel Boone to a Peak 2.0 when my daughter moved out and wanted a pellet grill.
I'll be the first one to admit that even the cheap Char Griller gave me a little better flavor than pellets, however the pellet grill has just worked better on weekends that I simply would not have time to manage a stick burner.
Long story short, looking at getting an offset that's high quality, made of good heavy steel and under $2k. The Horizon has caught my attention and was just looking to see if anyone has any strong opinions on it either positive of negative.
I'll be the first one to admit that even the cheap Char Griller gave me a little better flavor than pellets, however the pellet grill has just worked better on weekends that I simply would not have time to manage a stick burner.
Long story short, looking at getting an offset that's high quality, made of good heavy steel and under $2k. The Horizon has caught my attention and was just looking to see if anyone has any strong opinions on it either positive of negative.
