It's Hatch Time

[Cody_Mack]

Picked up some fresh Hatch chiles at HEB. Wifey doesn't care for it, and she's also away for a few days, so I'm a lookin' for something awesome to make with these coveted peppers! Anyone have a nice chile stew recipe?

 

[BrianGSDTexoma]

I have a couple but just made this and I can highly suggest it: https://www.smokingmeatforums.com/threads/picadillo.331574/

 

[BrianGSDTexoma]

Hatch Green Chile and Tomatillo Pork with QView!!!

Since everyone was on a Hatch Green Chile kick I figured I would pick up some up at the store and join in! Qview then the writeup: So I bought about 5 large Hatch Green Chiles ($0.99/lb)over the weekend along with one bunch of fresh Cilantro, a small yellow onion, and about 1.18 pounds of...

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[Cody_Mack]

I have a couple but just made this and I can highly suggest it: https://www.smokingmeatforums.com/threads/picadillo.331574/

Looks awesome Brian!

 

[02ebz06]

Here's a few:
These are from Central Market. Used to get my Chilies from their store in Southlake, TX.

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[Smoke-Chem BBQ]

I'm going to be making this recipe again. Our local grocer is roasting hatch chilis tomorrow.

https://www.smokingmeatforums.com/threads/hatch-chili-stew.328426/

 

[Cody_Mack]

I'm going to be making this recipe again. Our local grocer is roasting hatch chilis tomorrow.

https://www.smokingmeatforums.com/threads/hatch-chili-stew.328426/

Thank you much! HEB roasts them sometimes; not sure if they are this weekend...

 

[Cody_Mack]

Here's a few:
These are from Central Market. Used to get my Chilies from their store in Southlake, TX.

View attachment 721995

View attachment 721996
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Thank you! The Stew looks very good, pretty much what I was thinking...

 

[JLinza]

This is what I do..

Pueblo, pork green chili. Throwdown entry.

This was my throwdown entry, figured I'd share it. But first gotta say, it sure was fun playing in the Throwdown. This was my first time entering and it was pretty darn cool. For this recipe I made a larger pot to share with friends & family, so I basically doubled everything. And I don't...

www.smokingmeatforums.com

 

[Cody_Mack]

This is what I do..

Pueblo, pork green chili. Throwdown entry.

This was my throwdown entry, figured I'd share it. But first gotta say, it sure was fun playing in the Throwdown. This was my first time entering and it was pretty darn cool. For this recipe I made a larger pot to share with friends & family, so I basically doubled everything. And I don't...

www.smokingmeatforums.com

Very nice! Looks like competition quality for sure! And the money shot on that smoked pork...mercy!

 

[BrianGSDTexoma]

Here is one I made:

Hatch Green Chile Stew

Used very hot Iron Skillet to quickly brown up 3 lbs pork butt chunks. Next time I will go 4 lbs. Added 3 Tbsp of my keto flour to meat. Cut up Tomatillo's, onions, garlic, cilantro and 4 large Hatch peppers. The garlic is some wild elephant garlic a friend gave me. Love that stuff...

www.smokingmeatforums.com

 

[BrianGSDTexoma]

So did you get it done? I trying to decide which to make today. I normally do tallbm but thinking something new this time?

 

[Gonna Smoke]

Hatch chilis are showing up here, too. Gonna be on sale for $1.49/lb starting tomorrow at Kroger. Don't know if that's a good price or not, but I'm getting them and cooking something from the ideas posted above...

 

[SmokinEdge]

Hatch chilis are showing up here, too. Gonna be on sale for $1.49/lb starting tomorrow at Kroger. Don't know if that's a good price or not, but I'm getting them and cooking something from the ideas posted above...

That’s a good price. I buy by the bushel and pay 35-40 dollars they weigh 20-25#. Roasting costs more if they do it.

 

[02ebz06]

Place I get mine doesn't charge for roasting (at least last year they didn't).
I do give the guy a tip for doing it.

 

[Rafter H BBQ]

Love hatch’s, just got stocked back up this last weekend. Maybe it’s just our area, not sure but haven’t seen red ones… we just have the green here.

 

[SmokinEdge]

Love hatch’s, just got stocked back up this last weekend. Maybe it’s just our area, not sure but haven’t seen red ones… we just have the green here.

Orange to red ones show up later in late August to September.

 

[Rafter H BBQ]

Orange to red ones show up later in late August to September.

Eric, thanks for the info… learn something new here quite often. I’ve only seen the green ones around here. Thanks again.

 

[SmokinEdge]

Eric, thanks for the info… learn something new here quite often. I’ve only seen the green ones around here. Thanks again.

And the red ones will roast fine but are very difficult to peel, not impossible just compared to green ones. They red ones are traditionally laced together on a string and hung to make a ristra (look at my avatar) we dry those in open air and sunshine to then make red Chile powder and pods.

 

[JLinza]

And the red ones will roast fine but are very difficult to peel, not impossible just compared to green ones. They red ones are traditionally laced together on a string and hung to make a ristra (look at my avatar) we dry those in open air and sunshine to then make red Chile powder and pods.

That's what we do. These are Sandia chili's here