Hatch Chile Time

[BrianGSDTexoma]

A friend grew some hatch chiles and gave me some. Just got them cleaned up and I can tell you some of these are going to be spicy. Green chile stew tomorrow and some of SmokinEdge sausage going to happen!



Seen these beet eggs on cooking show and going to give them a shot also.

 

[SmokinEdge]

Some good eats coming there Brian. I love Chile season.

 

[tallbm]

A friend grew some hatch chiles and gave me some. Just got them cleaned up and I can tell you some of these are going to be spicy. Green chile stew tomorrow and some of SmokinEdge sausage going to happen!

View attachment 701204

Seen these beet eggs on cooking show and going to give them a shot also.

View attachment 701206

Oooh I'm all in to see how it comes out :D

 

[BrianGSDTexoma]

Oooh I'm all in to see how it comes out :D

I normal use your recipe but I thinking i want potatoes this time. I still got the tomatillos but not sure if I should use them?

 

[jcam222]

Love those hatch chilis and I'll get those eggs are awesome

 

[tallbm]

I normal use your recipe but I thinking i want potatoes this time. I still got the tomatillos but not sure if I should use them?

If you sub out the hominy for big cubed up cuts of pottato I think you will be fine. It's just switching out a starch and both are very starchy so I'm positive it will work well.
I would still use tomatillos.

Your dish will basically become a Mexican Green Chili Picadillo dish.
Regular ground beef with potato's Mexican Picadillo is amazing so the green chili version you are about to whip up should also be out of this world! :D

 

[BrianGSDTexoma]

If you sub out the hominy for big cubed up cuts of pottato I think you will be fine. It's just switching out a starch and both are very starchy so I'm positive it will work well.
I would still use tomatillos.

Your dish will basically become a Mexican Green Chili Picadillo dish.
Regular ground beef with potato's Mexican Picadillo is amazing so the green chili version you are about to whip up should also be out of this world! :D

This is the recipe I been using. I do remember one with hominy. I will have to look for.

Hatch Green Chile and Tomatillo Pork with QView!!!

Since everyone was on a Hatch Green Chile kick I figured I would pick up some up at the store and join in! Qview then the writeup: So I bought about 5 large Hatch Green Chiles ($0.99/lb)over the weekend along with one bunch of fresh Cilantro, a small yellow onion, and about 1.18 pounds of...

www.smokingmeatforums.com

 

[tallbm]

This is the recipe I been using. I do remember one with hominy. I will have to look for.

Hatch Green Chile and Tomatillo Pork with QView!!!

Since everyone was on a Hatch Green Chile kick I figured I would pick up some up at the store and join in! Qview then the writeup: So I bought about 5 large Hatch Green Chiles ($0.99/lb)over the weekend along with one bunch of fresh Cilantro, a small yellow onion, and about 1.18 pounds of...

www.smokingmeatforums.com

OH yeah, rock it with potatoes for sure! As you are cooking it you may want to taste and makes sure your salt/chicken bullion levels are good. Potatoes are known for soaking up some salt. Armed with that bit of knowledge you can adjust and nail it and honestly you will LOVE the potatoes in it :D